Homebound Menu
Hialeah Housing Authority
Homebound Hot Cycle 2 Menu - July 20, 2026 - January 17, 2027
Week 1 Effective: July 20, 2026
Monday - Week 1
- 1 cup Red Bean Soup
- 3 ounces Roasted Lemon pepper Chicken
- 1/2 cup White Rice
- 1/2 cup Oven Fried Plantains
- 1 each Orange
- 8 ounces 1% Milk
Tuesday - Week 1
- 3 ounces Lomo Salteado
- 1/2 cup Black Beans & Rice
- 1/2 cup Capri Blend Vegetables
- 1 slice Whole Wheat Roll
- 1 tablespoon Margarine
- 1 each Banana
- 8 ounces 1% Milk
Wednesday - Week 1
- 1 cup Split Pea Soup with Ham and Chorizo
- 5 ounces Tamal en Hoja
- 2 ounces Shredded Pork
- 1/2 cup White Rice
- 1/2 cup Mixed Vegetables
- 1/2 cup Mandarin Oranges in Juice
- 8 ounces 1% Milk
Thursday - Week 1
- 1 cup Ajiaco Soup
- 3 ounces Ropa Vieja (Shredded Beef with Pepper and Onion)
- 3/4 cup White Rice
- 1/2 cup Green Beans
- 1 each Whole Wheat Roll
- 1/2 cup Pineapple Delight
- 8 ounces 1% Milk
Friday - Week 1
- 1 cup Cream of Malanga Soup
- 4 ounces Tuna
- 1/2 cup Lettuce & Tomato
- 1 each WW Hamburger Bun
- 1 each Fresh Banana
- 8 ounces 1% Milk
Saturday - Week 1
- Italian sub (1 ounce Ham, 1 ounce Salami, 1/2 ounce Provolone) on a Hamburger Bun
- 1 teaspoon Italian Dressing
- 1 cup Lettuce with 3 Cherry Tomatoes
- 1 each Pear
- 1/2 cup Vanilla Pudding
- 8 ounces 1% Milk
Sunday - Week 1
- 1 each Whole Wheat Midnight Sandwich (1 ounce Pork, 1 ounce Ham & Swiss Cheese)
- 1 package Potato Chips
- 1 each 5.5 ounces V8 Juice
- 1 packet Mustard
- 1 each Banana
- 8 ounces 1% Milk
Week 2 Effective: July 27, 2026
Monday - Week 2
- 1 cup Garbanzo Bean Soup
- 2 each Fish Croquette
- 1/2 cup White Rice
- 1/2 cup Calabaza with Olive Oil & Onions
- 1 each Orange
- 8 ounces 1% Milk
Tuesday - Week 2
- 3/4 cup Plantain Soup
- 3 ounces Roasted Chicken Leg Quarter with Mojo
- 1/2 cup White Rice
- 1/2 cup Italian Vegetables
- 1 ounce Plantain Chip
- 1 each Fresh Apple
- 8 ounces 1% Milk
Wednesday - Week 2
- 1 cup Black Bean Soup
- 3 ounces Shredded Pork
- 1/2 cup White Rice
- 1/2 cup Capri Vegetables
- 1 each Fresh Banana
- 8 ounces 1% Milk
Thursday - Week 2
- 1 cup Red Bean Soup
- 3 ounces Turkey Picadillo a la Guajira with Raisins, Potatoes & Olives
- 1/2 cup White Rice
- 1/2 cup Peas & Carrots
- 1 each Fresh Peach or Plum Fruit
- 8 ounces 1% Milk
Friday - Week 2
- 8 ounces Paella with Fish, Shrimp & Crab
- 1/2 cup Boiled Boniato
- 1/2 cup Mixed Vegetables
- 1 each Banana
- 1/2 cup Natilla with Cinnamon
- 8 ounces 1% Milk
Saturday - Week 2
- 1 each Sandwich (2 ounces Turkey, 1/2 ounce Provolone Cheese) on Whole Wheat Hamburger Bun
- 1 packet of Mayo
- 1 package of Potato Chip
- 1 each 5.5 ounces V8 Juice
- 1/2 cup Fruit Mix in Juice
- 8 ounces 1% Milk
Sunday - Week 2
- 1 each Cuban Sandwich (3 ounces Pork, Ham & Swiss Cheese)
- 1 packet of Mustard
- 1/2 cup Three Bean Salad
- 1 package of Plantain Chips
- 1/2 cup Fortified Orange Juice
- 8 ounces 1% Milk
Week 3 Effective: August 3, 2026
Monday - Week 3
- 3/4 cup Galician Soup (White Beans, Turnips, Cabbage, & Potato)
- 4 ounces Chicken Fricassee with Potatoes, Olives, Peppers & Onions
- 1/2 cup White Rice
- 1/2 cup Oven Fried Plantains
- 1 each Fresh Apple
- 8 ounces 1% Milk
Tuesday - Week 3
- 1/2 cup Black Bean Soup
- 3 ounces Shredded Roast Pork in 1 ounce of Garlic Sauce
- 1/2 cup White Rice
- 1/2 cup Yuca with Mojo
- 1 each Orange
- 8 ounces 1% Milk
Wednesday - Week 3
- 4 ounces Carne con Papas
- 1/2 cup Brown Rice
- 1/2 cup Boiled Cabbage
- 3/4 ounces Plantain Chips
- 4 ounces Yogurt with Berries
- 8 ounces 1% Milk
Thursday - Week 3
- 7 ounces Imperial Rice (2 and a half ounces Shredded chicken, 1/2 ounce Mozzarella Cheese, 1/2 cup Yellow Rice)
- 1/4 cup Boiled Calabaza
- 1 cup Mixed Vegetables
- 1 each Fresh Pear
- 8 ounces 1% Milk
Friday - Week 3
- 3/4 cup Tamal en Cazuela
- 3 ounces Picadillo a la Guajira
- 1/2 cup Fried Plantains
- 1/2 cup Green Beans & Onions
- 1 each Guava Pastry
- 8 ounces 1% Milk
Saturday - Week 3
- 1 each Sandwich (1 ounce Ham Croquette and 1 ounce Swiss Cheese on a Potato Bun)
- 1/2 cup Baby Carrots
- 1/2 cup Three Bean Salad
- 1 each Fresh Pear
- 8 ounces 1% Milk
Sunday - Week 3
- 1 each Whole Wheat Midnight Sandwich (1 ounce Pork, 1/2 ounce Ham and 1/2 ounce Swiss Cheese)
- 1 package of Potato Chips
- 5.5 ounces V8 Juice
- 1 packet Mustard
- 1/2 cup Fruit Mix
- 8 ounces 1% Milk
Week 4 Effective: August 10, 2026
Monday - Week 4
- 1 cup Crema de Malanga Soup
- 3 ounce Fricassee de Puerco
- 3/4 cup White Rice
- 1/2 cup Peas & Carrots
- 1 each Papaya Slice
- 8 ounce 1% Milk
Tuesday - Week 4
- 2.5 ounces Pepper Steak
- 1 cup Oriental Rice
- 1/2 cup Green Beans
- 1 each Whole Wheat Roll
- 1 each. Banana
- 8 ounces 1% Milk
Wednesday - Week 4
- 3 ounces BBQ Chicken Leg Quarter
- 1/2 cup Mashed Potato with Skin
- 1/2 cup California Blend Vegetables
- 1/2 cup Arroz con Leche
- 1 each Fresh Pear
- 8 ounces 1% Milk
Thursday - Week 4
- 1 cup Chicken Noodle Soup
- 10 ounces Turkey Lasagna (2 ounces Ground Turkey, 1 ounce Mozzarella Cheese and 3/4 cup Pasta with 1 ounce tomato sauce)
- 1 cup Italian Blend Vegetables
- 1/2 cup Pineapple in Juice
- 8 ounces 1% Milk
Friday - Week 4
- 1 cup Lentil Soup
- 1 each Aji Relleno (3 ounces Ground Beef, 1/2 cup Green Pepper)
- 1/2 cup White Rice
- 1/2 cup Boiled Boniato
- 1 each Fresh Apple
- 8 ounces 1% Milk
Saturday - Week 4
- Turkey & Cheese Sandwich (1 ounce Turkey, 1 ounce Provolone Cheese) on Onion Bun
- 1 package of Potato Chip
- 1 each 5.5 ounce V8 Juice
- 1/2 cup Tapioca Pudding
- 8 ounce 1% Milk
Sunday - Week 4
- 1 each Sandwich (1 ounce Salami and 1 ounce Cheese) on Potato Bun
- 1 package of Potato Chips
- 1/4 cup Potato Salad
- 1 each Fresh Plum
- 8 ounce 1% Milk
